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Chilli Scrambled Eggs

Quick Chilli Scrambled Eggs

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1 tsp butter
  • 4 eggs
  • 1 red chilli seeds removed, finely diced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 2 tbsp parmesan finely grated
  • lime wedges to serve
  • 1/4 tsp sriracha


  1. In a bowl crack eggs. Add chilli, parsley and chives, season with salt and pepper. Gently whisk ingredients together until combined.

  2. Heat butter in a medium sized frypan over medium heat until melted. Pour in egg mixture and leave for approx 20 seconds, allowing the bottom to cook slightly.

  3. With a spatula or flat wooden spoon, gently move the eggs around the pan, pushing the cooked egg from underneath to the top and allowing the uncooked egg to move to the pan’s surface. Once most of the egg is cooked remove the pan from the heat, pushing the eggs around a few more times to allow the rest to cook though.

  4. Serve immediately, top with parmesan, sriracha, and serve with a wedge of lime.